They don’t have much of a kick to them, but they’re rich and buttery and go down well at viewing parties. These are my latest version of the biscuits I made on the show. Rosaline’s Other Cream Liqueurs Are Available Shortbreads Give ’em to whoever you’re making ’em for. Stick them in the oven for twenty minutes or until they puff up and go all golden brown. If you ain’t got any leftover cheese grate some more. Sprinkle your leftover cheese over the top. Also, my granddad said the bloke what did it on TV used spoons. If you’re doing it on TV make ’em all the same size but if it’s for your family or your mates, don’t bother. They should be a couple of inches apart and about as big as a tablespoon. Pipe out little blobs of dough onto the baking tray. This gets well messy and if you’ve got a kid helping you they’ll get covered but it’s just dough, innit? You’ll have to guess how much is right until you’re used to it and you know what you like. When we done it on the show they said to use Gruyère ’cause of how it’s French but it works fine if you only got cheddar.Īdd the pepper and the nutmeg. This takes a bit of welly and it don’t half make your arms hurt if you’re not used to it. Put the dough in a bowl and let it cool down for a bit.īeat the eggs into the dough one at a time. Add the flour and stir it for a couple of minutes until you got a smooth dough that pulls away from the side of the pan. Put the water, the milk, the salt, and the butter in a saucepan. Line two baking trays with parchment paper. Don’t forget about this because you’ll feel a right prat. I got this recipe off my nan and she told me she got it off her nan, but I asked my granddad and he says she got it from some bloke what was on the telly in 1973.
0 kommentar(er)
